Logo Miel du Jura du site miel-des-abeilles.comSliced comb honey from the Highlands of Jura; the summum of raw and biological honey!

Sliced comb honey is made out of our honeycombs.

They are sorted according to the quantities of honey harvested in the cells. For honeycombs sealed but not sufficiently filled, the empty wax cells will be cut out and removed for press. Only the cells filled with honey will be kept and removed from the wooden frame, the honey remains cloistered in its wax cells. Only a few cavities release honey when the comb is cut. Sliced comb honey comes under several names depending on the region: honey with a knife, honey cakes, cut honeycomb.

Because everyone does not have the same budget, I propose here, a jar of sliced comb honey of about 250 g which is airtight in which the honey continues to be protected by the wax of operculum. With this process, you find the same quality as comb honey. That is to say "You revel in this sliced comb honey by combining honey and its wax". After savoring this delight, your taste buds will thank you. Read more about comb honey

  • Biological sliced comb honey

    Retrouver les plaisir simple d'une dégustation aux arômes complexe en bouche, des tanins boisés subtilement entrelacés avec du nectar de ronce, d'aubépine. C'est la résultante d'une biodiversité abondante riche et subtile qui permet à nos abeilles de réaliser des prouesses d'assemblage d'essence de fleurs pour réjouir nos papilles et éveiller nos sens

Contact me:

Honey from the bees
35 Le Bourg Derrière, 39150 - Fort du Plasne, France

Phone: +33 6 32 58 28 00

Siret: 39093649000031

Write to me

Term & conditions
Privacy Policy


Bank check, credit card, bank transfer

Payement 100% sécurisé par carte bancaire

Credits © 

Documents and modules by Emmanuelle VERNAY ©

Pictures, texts and edited videos:

Frédéric BILLARD and


Website fully translated by Anouk CHALUMEAUX ©

Website editor:


Privacy Policy

Any copy, even partial, of the photos, texts or videos, is prohibited.

© Copyright Anouk Chalumeaux . All rights reserved.