cold pressed honey pot, late harvest honey

Montagne

Mountain honey jar of 250 gr

The pressed honey I propose is unfiltered or sieved. It is only gently pressed so that the nectar can escape the wax cells. It gives you all the special features of a late September honey.

Honey pressed from a late harvest

Coming from our high Jura mountains, it is a late honey that I harvested in September. The boxes have been sorted and the honeycombs that have not been completed by our bees are selected to be pressed gently to make you this precious treasure. Today everything goes fast, so I take the time to do things. The time of work done well. It is said that in the life of a bee, it will harvest the equivalent of a teaspoon of nectar, they work until death for the colony. So, to respect the work of our bees, I use the press to sublimate this honey